This "spreadable" stuff they sell in supermarkets.
I've not tried it because I don't know what it is.
The word "spreadable" only describes the viscosity, it doesn't inform you what the actual food product is.
Is it margarine, fat, butter, dip, cream, mayonnaise, icing, cheese...?
Would you buy something in a container that just had "edible" on it?
No, you'd want to know what's inside - it's edible what?
GG
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