The concept that organic produce is more expensive than non organic produce, isn't really believable.
Logic says it ought to be the other way around.
Organic means naturally grown without chemicals, without scientific modifications and produced on a small scale.
Non organic means the excessive use of chemicals, scientific modifications and produced on a gigantic scale.
This means that those who churn out non organic produce spend more on productivity requirements.
You'd think that those who spend the most would be the ones requiring a higher selling price to cover such an expense.
GG
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